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| Lunch Tavern served 11am - 2 pm
TBD
Feast approximately 6 pm First Course: Hard Boiled Eggs Pork Sausage Grapes Barley Bread Butter
Second Course: Barley Pottage with Parsnips and Carrots Smoked Fish Flat Rye Bread Skyr (Icelandic Yogurt) Third Course: Roasted Beef Horseradish Sauce Fried Bread of Peas and Barley
Fourth Course: Frumenty Pudding with Honey and Cream (please contact the Feast Steward with any questions)
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