Breakfast, Lunch Tavern & Feast

Breakfast

Served 8-10am

Oatmeal, Coffee, Hot Cocoa, Teas, Fruit

Lunch Tavern

Served 12-2 pm

Soups, Fruit, Boiled Eggs, Drinks, Roll

Feast

Served after Court or as TRM deem appropriate

Cooked by Baroness Ailina Blackram and Baroness Ailikn Olafsdottir

Please direct dietary questions to Baroness Ailikn

(Menu is subject to change)

FIRST COURSE

Smoked Fish

Crisp Bread

Beer Bread

Samet

Eggs

SECOND COURSE

Herbed Chicken

Oatmeal Bread Pudding

Cabbage in Vinegarette

Sausage with Apples

Lentils with Cheese and Mushrooms

THIRD COURSE

Honey Roast Beef

Whole Grain Frumenty

Salad with Walnuts

Roasted Root Vegetables

FOURTH COURSE

Heraldic Cherry Dessert